5-Ingredient Roasted Squash Recipe for Comforting Perfection
Roasted squash is a simple and flavorful dish that brings out the natural sweetness of squash. It’s perfect as a side dish or added to salads and grain bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium squash (butternut, acorn, or your choice)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the squash in half, remove seeds, and slice into wedges or cubes.
- Toss the squash with olive oil, salt, pepper, and thyme.
- Spread on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and golden.
- Serve warm.
Notes
- You can peel the squash if preferred.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://bibodo.com/roasted-squash-recipe-easy-side-dish/