Irresistible Roasted Sweet Corn with Chili in 30 Minutes
A simple and flavorful dish featuring roasted sweet corn tossed with chili for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of sweet corn
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 2 tbsp chopped cilantro
Instructions
- Preheat oven to 400°F (200°C).
- Shuck the corn and remove silk.
- Brush corn with olive oil.
- Sprinkle chili powder, salt, and black pepper evenly.
- Place corn on a baking sheet.
- Roast for 20-25 minutes, turning occasionally.
- Remove from oven and drizzle lime juice.
- Garnish with chopped cilantro.
- Serve warm.
Notes
- Adjust chili powder to taste.
- Use fresh lime juice for best flavor.
- Grill corn instead of roasting for smoky flavor.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/roasted-sweet-corn-with-chili-recipe/