35-Minute Roasted Sweet Potato & Arugula Salad Recipe
A simple and nutritious salad with roasted sweet potatoes and fresh arugula.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes, peeled and cubed
- 4 cups arugula
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped walnuts
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Roast for 25 minutes or until tender.
- In a large bowl, combine arugula, roasted sweet potatoes, feta, and walnuts.
- Drizzle with remaining olive oil and balsamic vinegar. Toss gently and serve.
Notes
- For extra flavor, add a sprinkle of dried rosemary before roasting the sweet potatoes.
- Replace walnuts with pecans for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 8g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://bibodo.com/roasted-sweet-potato-arugula-salad-recipe/