Print

Irresistible Roasted Sweet Potato Avocado Salad in 35 Min

Roasted sweet potato avocado salad

A healthy and flavorful salad combining roasted sweet potatoes with creamy avocado, fresh greens, and a tangy dressing.

Ingredients

Scale
  • 2 medium sweet potatoes, peeled and cubed
  • 1 ripe avocado, diced
  • 4 cups mixed greens
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper.
  3. Roast for 25 minutes or until tender.
  4. In a bowl, whisk remaining olive oil, lemon juice, and honey.
  5. Combine roasted sweet potatoes, avocado, and mixed greens in a large bowl.
  6. Drizzle with dressing and toss gently.
  7. Serve immediately.

Notes

  • Add nuts or seeds for extra crunch.
  • Adjust honey quantity based on sweetness preference.
  • Use lime instead of lemon for a different citrus flavor.

Nutrition