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Roasted Sweet Potatoes with Black Beans: A Nutrient-Packed Delight!

Roasted Sweet Potatoes with Black Beans
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A delicious and nutritious dish featuring roasted sweet potatoes and black beans, perfect for a healthy meal.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and cubed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cubed sweet potatoes with olive oil, cumin, paprika, salt, and pepper.
  3. Spread the sweet potatoes on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
  5. In the last 5 minutes of roasting, add the black beans to the baking sheet.
  6. Remove from the oven and garnish with fresh cilantro before serving.

Notes

  • For added flavor, consider adding lime juice before serving.
  • This dish can be served warm or at room temperature.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/roasted-sweet-potatoes-black-beans-recipe/