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35-Minute Roasted Vegetable Quinoa Bowl

Roasted Vegetable Quinoa Bowl
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A nutritious and flavorful roasted vegetable quinoa bowl packed with protein and fiber.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 avocado, sliced
  • 2 tbsp lemon juice
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Rinse quinoa under cold water and cook in 2 cups of water for 15 minutes or until tender.
  3. Toss bell pepper, zucchini, cherry tomatoes, and red onion with olive oil, salt, pepper, and garlic powder.
  4. Spread vegetables on a baking sheet and roast for 20 minutes.
  5. Fluff quinoa with a fork and divide into bowls.
  6. Top with roasted vegetables, avocado slices, lemon juice, and fresh parsley.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • Add grilled chicken or tofu for extra protein.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://bibodo.com/roasted-vegetable-quinoa-bowl-recipe/