Print

Irresistible Roasted Veggie Power Bowl in Just 30 Minutes

Roasted Veggie Power Bowl
Print Recipe

A nutritious and delicious roasted veggie power bowl packed with flavor and healthy ingredients.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup broccoli florets
  • 1 cup chickpeas, drained and rinsed
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 avocado, sliced
  • 1/4 cup tahini
  • 1 tbsp lemon juice
  • 1 tbsp water

Instructions

  1. Preheat oven to 400°F.
  2. Cook quinoa with water according to package instructions.
  3. Toss bell pepper, zucchini, broccoli, and chickpeas with olive oil, salt, pepper, garlic powder, and paprika.
  4. Spread veggies on a baking sheet and roast for 25 minutes.
  5. Mix tahini, lemon juice, and water to make dressing.
  6. Assemble bowls with quinoa, roasted veggies, avocado slices, and drizzle with tahini dressing.

Notes

  • Use any vegetables you prefer.
  • Store leftovers in airtight container for up to 3 days.
  • Add protein like grilled chicken or tofu if desired.

Nutrition

Find it online: https://bibodo.com/roasted-veggie-power-bowl-recipe/