Effortless Roasted Veggie Sheet Pan Dinner in 30 Minutes
A simple and healthy roasted vegetable sheet pan dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped broccoli
- 2 cups chopped carrots
- 2 cups diced sweet potatoes
- 1 cup sliced bell peppers
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat oven to 400°F (200°C).
- Chop all vegetables into even sizes.
- Toss vegetables with olive oil, salt, pepper, garlic powder, and paprika.
- Spread vegetables evenly on a sheet pan.
- Roast for 25-30 minutes or until tender.
- Serve warm.
Notes
- Cut vegetables uniformly for even cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 590mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bibodo.com/roasted-veggie-sheet-pan-dinner-recipe/