Rose-infused panna cotta: A Delightful Dessert Recipe!
A creamy and fragrant dessert made with rose water, perfect for special occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon rose water
- 2 teaspoons gelatin powder
- 3 tablespoons cold water
- Pistachios for garnish
- Fresh rose petals for garnish
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
- Remove from heat and stir in the rose water.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Once bloomed, add the gelatin mixture to the warm cream mixture and stir until fully dissolved.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
- Before serving, garnish with crushed pistachios and fresh rose petals.
Notes
- Make sure to use food-grade rose water for the best flavor.
- This dessert can be made a day in advance.
- Adjust the sweetness by adding more or less sugar according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg