Rosemary Garlic Pork Tenderloin for a Flavorful Feast
A delicious and aromatic dish featuring pork tenderloin marinated with rosemary and garlic, perfect for any feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1.5 lbs pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together garlic, rosemary, olive oil, salt, pepper, and balsamic vinegar.
- Rub the mixture all over the pork tenderloin.
- Place the tenderloin in a baking dish.
- Bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Let it rest for 5-10 minutes before slicing.
- Serve and enjoy!
Notes
- For extra flavor, marinate the pork for a few hours or overnight.
- Pair with roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bibodo.com/rosemary-garlic-pork-tenderloin-recipe-2/