Juicy Rosemary Garlic Pork Tenderloin in Just 25 Minutes
A flavorful and easy-to-make pork tenderloin with rosemary and garlic.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pork tenderloin (about 1.5 lbs)
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix garlic, rosemary, olive oil, salt, and pepper.
- Rub the mixture evenly over the pork tenderloin.
- Place the tenderloin on a baking sheet and roast for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
- Let it rest for 5 minutes before slicing.
- Serve warm.
Notes
- Use a meat thermometer for best results.
- Letting the meat rest ensures juiciness.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://bibodo.com/rosemary-garlic-pork-tenderloin-recipe/