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5-Minute Rosemary Lemon Garlic Marinade That Transforms Meal

Rosemary Lemon Garlic Marinade

A zesty and aromatic marinade perfect for chicken, fish, or vegetables.

Ingredients

Scale
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Mix olive oil, lemon juice, garlic, rosemary, salt, and pepper in a bowl.
  2. Stir well until fully combined.
  3. Coat your meat or vegetables evenly with the marinade.
  4. Let it sit for at least 30 minutes or overnight for best flavor.
  5. Cook as desired.

Notes

  • For stronger flavor, marinate longer.
  • Use fresh rosemary for best results.
  • Store leftovers in the fridge for up to 3 days.

Nutrition