5-Minute Rosemary Lemon Garlic Marinade That Transforms Meal
A zesty and aromatic marinade perfect for chicken, fish, or vegetables.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 1/2 cup 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Mix olive oil, lemon juice, garlic, rosemary, salt, and pepper in a bowl.
- Stir well until fully combined.
- Coat your meat or vegetables evenly with the marinade.
- Let it sit for at least 30 minutes or overnight for best flavor.
- Cook as desired.
Notes
- For stronger flavor, marinate longer.
- Use fresh rosemary for best results.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 tbsp
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bibodo.com/rosemary-lemon-garlic-marinade-recipe/