3 Ruth’s Chris Sweet Potato Casserole Secrets for Perfection
A rich and creamy sweet potato casserole with a crunchy pecan topping, inspired by Ruth’s Chris Steak House.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed sweet potatoes
- 1 cup granulated sugar
- 2 eggs, beaten
- 1/2 cup melted butter
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potatoes, sugar, eggs, 1/2 cup melted butter, milk, and vanilla in a bowl.
- Spread the mixture into a greased baking dish.
- Combine brown sugar, flour, pecans, and 1/3 cup melted butter in a separate bowl.
- Sprinkle the pecan topping over the sweet potato mixture.
- Bake for 30 minutes or until the topping is golden brown.
Notes
- Use canned sweet potatoes for convenience.
- Adjust sugar to taste if preferred.
- Toast pecans for extra flavor.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 420
- Sugar: 35g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bibodo.com/ruths-chris-sweet-potato-casserole-recipe/