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Saffron Paella with Scallops: A 30-Minute Masterpiece

saffron paella with scallops
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A flavorful saffron paella with scallops, combining rich seafood taste with aromatic saffron.

Ingredients

Scale
  • 2 cups short-grain rice
  • 1 lb scallops
  • 4 cups seafood stock
  • 1 pinch saffron threads
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 tomato, chopped
  • 1/4 cup olive oil
  • 1 tsp smoked paprika
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a paella pan over medium heat.
  2. Sauté onion, garlic, and bell pepper until soft.
  3. Add tomato and cook for 2 minutes.
  4. Stir in rice and saffron, coating with oil.
  5. Pour in seafood stock and bring to a simmer.
  6. Arrange scallops on top and cook for 15 minutes.
  7. Reduce heat and let sit for 5 minutes.
  8. Garnish with parsley before serving.

Notes

  • Use fresh scallops for best flavor.
  • Do not stir after adding scallops.
  • Let paella rest before serving.

Nutrition

Find it online: https://bibodo.com/saffron-paella-with-scallops-recipe/