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Saffron Shrimp Linguine with Garlic Butter in Just 30 Min

Saffron Shrimp Linguine with Garlic Butter
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A delicious pasta dish featuring shrimp cooked in garlic butter with saffron-infused linguine.

Ingredients

Scale
  • 8 oz linguine
  • 1/2 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 1/4 tsp saffron threads
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp olive oil
  • 1/2 lemon, juiced

Instructions

  1. Cook linguine according to package instructions.
  2. Soak saffron threads in 2 tbsp warm water.
  3. Heat olive oil and butter in a pan.
  4. Add garlic and sauté until fragrant.
  5. Add shrimp and cook until pink.
  6. Pour saffron water into the pan.
  7. Toss cooked linguine with shrimp mixture.
  8. Squeeze lemon juice and garnish with parsley.
  9. Serve immediately.

Notes

  • Use fresh shrimp for best flavor.
  • Adjust saffron quantity based on preference.
  • Pair with a crisp white wine.

Nutrition

Find it online: https://bibodo.com/saffron-shrimp-linguine-with-garlic-butter/