Irresistible Salted Caramel Apple Pie Cheesecake Recipe
A delicious dessert combining apple pie and cheesecake with salted caramel.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups diced apples
- 1 tsp cinnamon
- 1/4 cup salted caramel sauce
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then vanilla.
- Toss apples with cinnamon and fold into filling.
- Pour filling over crust, drizzle caramel.
- Bake 50-60 minutes.
- Cool completely before slicing.
Notes
- Use room-temperature cream cheese.
- Let cheesecake cool slowly.
- Refrigerate leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 380mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://bibodo.com/salted-caramel-apple-pie-cheesecake-recipe/