15-Min Sambuca Espresso Cannoli: Decadent Bite-Sized Bliss
A delicious dessert combining Sambuca, espresso, and cannoli for a rich and flavorful treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 cannoli 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 tbsp Sambuca
- 1 tbsp espresso, cooled
- 1/2 tsp vanilla extract
- 12 cannoli shells
- 1/4 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, Sambuca, espresso, and vanilla extract until smooth.
- Fold in mini chocolate chips.
- Spoon the filling into a piping bag and fill each cannoli shell.
- Dust with powdered sugar before serving.
Notes
- Chill the filling for 30 minutes for easier piping.
- Use fresh cannoli shells for the best texture.
Nutrition
- Serving Size: 1 cannoli
- Calories: 180
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://bibodo.com/sambuca-espresso-cannoli-recipe/