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Sausage and Peppers: A Flavorful Recipe Everyone Loves!

Sausage and Peppers
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Sausage and Peppers is a delicious and hearty dish that combines savory sausage with sweet bell peppers and onions, making it a favorite for any meal.

Ingredients

Scale
  • 1 pound Italian sausage
  • 2 bell peppers (red and green), sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage and cook until browned on all sides.
  3. Remove the sausage from the skillet and set aside.
  4. In the same skillet, add the sliced bell peppers and onion.
  5. Cook until the vegetables are tender, about 5-7 minutes.
  6. Add the sausage back to the skillet.
  7. Sprinkle with garlic powder, salt, and pepper, and stir to combine.
  8. Cook for an additional 5 minutes to heat through.
  9. Garnish with fresh basil if desired and serve hot.

Notes

  • This dish can be served on its own or with crusty bread.
  • Feel free to use different types of sausage for varied flavors.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/sausage-and-peppers-delicious-recipe/