Sausage & apple tray bake: A delicious one-pan wonder!
Sausage & apple tray bake is a delicious one-pan meal that combines savory sausages with sweet apples, creating a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten Free
Ingredients
Scale
- 6 sausages
- 2 apples, cored and sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- In a large baking tray, add the sausages, apple slices, and onion.
- Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
- Toss everything together to coat evenly.
- Bake in the preheated oven for 30-35 minutes, or until the sausages are cooked through and golden brown.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables like carrots or potatoes for extra flavor.
- This dish can be made ahead of time and reheated.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bibodo.com/sausage-apple-tray-bake-recipe/