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25-Minute Sausage Cauliflower Rice Skillet – Unbelievable

Sausage cauliflower rice skillet
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A quick and easy one-pan meal with savory sausage and cauliflower rice.

Ingredients

Scale
  • 1 lb sausage (your choice of type)
  • 4 cups cauliflower rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sausage and cook until browned, breaking it into small pieces.
  3. Remove sausage from skillet and set aside.
  4. In the same skillet, sauté onion, garlic, and bell pepper until softened.
  5. Add cauliflower rice and cook for 5-6 minutes until tender.
  6. Return sausage to the skillet and mix well.
  7. Season with salt and pepper to taste.
  8. Serve hot.

Notes

  • Use pre-riced cauliflower to save time.
  • For extra flavor, add a pinch of red pepper flakes.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/sausage-cauliflower-rice-skillet-recipe/