Print

Savory Sweet Potato Waffles With Cheddar and Chives Delight!

Savory Sweet Potato Waffles With Cheddar and Chives

Delicious savory waffles made with sweet potatoes, cheddar cheese, and fresh chives, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. In a large bowl, combine the mashed sweet potatoes, flour, cheddar cheese, and chives.
  3. In another bowl, whisk together the eggs and milk.
  4. Pour the egg mixture into the sweet potato mixture and stir until well combined.
  5. Add baking powder, salt, and pepper, and mix until just combined.
  6. Lightly grease the waffle iron and pour the batter onto the hot surface.
  7. Cook according to your waffle iron’s instructions until golden brown and crispy.
  8. Serve warm with your favorite toppings.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These waffles can be frozen and reheated in a toaster for a quick meal.
  • Feel free to add other herbs or spices to customize the flavor.

Nutrition