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Scrambled Oatmeal Breakfast Bars: 5-Star Morning Magic

Scrambled Oatmeal Breakfast Bars
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A simple and healthy breakfast option with oats, eggs, and honey for a quick morning meal.

Ingredients

Scale
  • 2 cups rolled oats
  • 2 eggs
  • 2 tbsp honey
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (180°C).
  2. Mix oats, eggs, honey, milk, vanilla, cinnamon, and salt in a bowl.
  3. Stir in chopped nuts if using.
  4. Pour the mixture into a greased baking dish.
  5. Bake for 25-30 minutes until firm and golden.
  6. Let cool before cutting into bars.

Notes

  • Store in an airtight container for up to 3 days.
  • Substitute maple syrup for honey if preferred.
  • Add dried fruit for extra sweetness.

Nutrition

Find it online: https://bibodo.com/scrambled-oatmeal-breakfast-bars-recipe/