25-Minute Sea Urchin Spaghetti with Creamy Sauce – Divine!
A luxurious pasta dish featuring sea urchin in a creamy sauce, perfect for special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Lactose
Ingredients
Scale
- 200g spaghetti
- 100g fresh sea urchin roe
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a pan and sauté garlic until fragrant.
- Add heavy cream and simmer for 2 minutes.
- Gently fold in sea urchin roe and season with salt and pepper.
- Toss cooked spaghetti with the sauce.
- Garnish with chopped parsley before serving.
Notes
- Use fresh sea urchin for best flavor.
- Do not overcook the sauce to maintain creaminess.
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://bibodo.com/sea-urchin-spaghetti-creamy-sauce-recipe/