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Crispy 30-Minute Seared Duck Breast with Cherry Glaze

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A classic dish featuring perfectly seared duck breast with a rich cherry glaze. This recipe balances savory and sweet flavors for an elegant meal.

Ingredients

Scale
  • 2 duck breasts (about 6 oz each)
  • 1 cup fresh or frozen cherries, pitted
  • 1/4 cup red wine
  • 2 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp fresh thyme leaves
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp butter

Instructions

  1. Score the duck skin in a crosshatch pattern. Pat dry and season with salt and pepper.
  2. Heat a skillet over medium. Place duck skin-side down. Cook 6-8 minutes until golden.
  3. Flip duck. Cook 3-4 minutes for medium-rare. Remove and rest.
  4. Drain excess fat from skillet. Add cherries, wine, honey, and vinegar. Simmer 5 minutes.
  5. Stir in thyme and butter. Cook 1 minute until glossy.
  6. Slice duck. Serve with cherry glaze.

Notes

  • Use a sharp knife to score the skin without cutting into the meat.
  • Let duck rest 5 minutes before slicing for juicier results.
  • Swap pomegranate juice for wine if preferred.

Nutrition

Find it online: https://bibodo.com/seared-duck-breast-with-cherry-glaze-recipe/