19 Dark Secrets to Perfect Shadow Forest Bundt Cake
A rich chocolate Bundt cake infused with dark flavors reminiscent of a shadowy forest.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup buttermilk
- 1 cup strong black coffee, cooled
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt pan.
- Mix flour, sugar, cocoa powder, baking soda, baking powder, and salt in a bowl.
- Add eggs, buttermilk, coffee, oil, and vanilla. Mix until smooth.
- Pour batter into the Bundt pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before inverting onto a wire rack.
Notes
- Use high-quality cocoa powder for deeper flavor.
- Cake tastes better the next day.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://bibodo.com/shadow-forest-bundt-cake-recipe/