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Sheet Pan Chicken Fajitas: 30-Min Flavor Explosion You Need

sheet pan chicken fajitas

Easy sheet pan chicken fajitas with juicy chicken, bell peppers, and onions. A simple one-pan meal perfect for busy weeknights.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, sliced into strips
  • 2 bell peppers (any color), sliced
  • 1 large onion, sliced
  • 2 tbsp olive oil
  • 1 tbsp fajita seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lime, juiced
  • 8 small flour tortillas
  • Fresh cilantro, for garnish

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss chicken, bell peppers, and onions with olive oil, fajita seasoning, salt, and pepper.
  3. Spread mixture evenly on a sheet pan.
  4. Bake for 20-25 minutes, stirring halfway, until chicken is cooked through.
  5. Drizzle with lime juice and garnish with cilantro.
  6. Serve warm with tortillas.

Notes

  • Cut chicken and veggies evenly for even cooking.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition