Sheet Pan Chicken Fajitas: 30-Min Flavor Explosion You Need
Easy sheet pan chicken fajitas with juicy chicken, bell peppers, and onions. A simple one-pan meal perfect for busy weeknights.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced into strips
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lime, juiced
- 8 small flour tortillas
- Fresh cilantro, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken, bell peppers, and onions with olive oil, fajita seasoning, salt, and pepper.
- Spread mixture evenly on a sheet pan.
- Bake for 20-25 minutes, stirring halfway, until chicken is cooked through.
- Drizzle with lime juice and garnish with cilantro.
- Serve warm with tortillas.
Notes
- Cut chicken and veggies evenly for even cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving (2 fajitas)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg
Find it online: https://bibodo.com/sheet-pan-chicken-fajitas-recipe/