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Sheet Pan Garlic Butter Steak and Veggies Made Easy!

Sheet Pan Garlic Butter Steak and Veggies
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A delicious and easy one-pan meal featuring tender steak and vibrant vegetables, all cooked in a flavorful garlic butter sauce.

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye)
  • 2 cups mixed vegetables (bell peppers, zucchini, and asparagus)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat and add minced garlic, cooking until fragrant.
  3. Season the steak with salt, pepper, thyme, and paprika.
  4. Place the steak on a sheet pan and surround it with mixed vegetables.
  5. Drizzle the garlic butter over the steak and vegetables.
  6. Bake in the preheated oven for 20-25 minutes, or until the steak reaches desired doneness.
  7. Let rest for 5 minutes before slicing and serving.

Notes

  • For best results, use a meat thermometer to check the steak’s internal temperature.
  • Feel free to substitute vegetables based on your preference.
  • This dish can be served with rice or quinoa for a complete meal.

Nutrition

Find it online: https://bibodo.com/sheet-pan-garlic-butter-steak-veggies-recipe/