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35-Minute Sheet Pan Lemon Herb Salmon That’s Irresistible

Sheet Pan Lemon Herb Salmon
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A simple and healthy sheet pan dinner with lemon herb salmon and roasted vegetables. Quick to prepare and packed with flavor.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1 lb baby potatoes, halved
  • 1 bunch asparagus, trimmed
  • 1 lemon, sliced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a sheet pan and roast for 15 minutes.
  3. In a bowl, mix remaining olive oil, garlic, oregano, thyme, salt, and pepper. Coat salmon fillets with the mixture.
  4. Remove sheet pan from oven, push potatoes to one side, and add asparagus and salmon. Top salmon with lemon slices.
  5. Return to oven and bake for 12-15 minutes, until salmon is cooked through.
  6. Serve immediately.

Notes

  • Use fresh herbs if available for better flavor.
  • Adjust cooking time based on salmon thickness.
  • Substitute vegetables with your favorites (e.g., broccoli, zucchini).

Nutrition

Find it online: https://bibodo.com/sheet-pan-lemon-herb-salmon-recipe/