5-Star Sherry Caramel Blondies—Impossibly Rich & Addictive
Delicious blondies with a rich sherry caramel flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup sherry
- 1/2 cup caramel chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar. Add egg, vanilla, and sherry.
- Combine wet and dry ingredients. Fold in caramel chips.
- Pour batter into the pan and bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Use room temperature egg for better mixing.
- Adjust sherry to taste.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bibodo.com/sherry-caramel-blondies-recipe/