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30-Minute Sherry Fig Goat Cheese Tart That Steals the Show

Sherry Fig Goat Cheese Tart
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A savory and sweet tart combining sherry-soaked figs with creamy goat cheese on a crisp crust.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 4–5 tbsp ice water
  • 1/2 cup dried figs, chopped
  • 1/4 cup sherry
  • 4 oz goat cheese
  • 2 tbsp honey
  • 1 egg, beaten

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Mix flour and salt in a bowl. Cut in butter until crumbly.
  3. Add ice water 1 tbsp at a time until dough forms.
  4. Roll dough into a tart pan. Chill for 15 minutes.
  5. Soak figs in sherry for 10 minutes.
  6. Spread goat cheese over the crust.
  7. Top with figs and drizzle honey.
  8. Bake for 25-30 minutes until golden.
  9. Cool before serving.

Notes

  • Use ripe figs for best flavor.
  • Chill dough for a flakier crust.
  • Serve warm or at room temperature.

Nutrition

Find it online: https://bibodo.com/sherry-fig-goat-cheese-tart-recipe/