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Shrimp and grits casserole: A delicious twist on tradition!

shrimp and grits casserole
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A delicious twist on the traditional shrimp and grits, this casserole combines creamy grits with succulent shrimp and a blend of spices for a comforting dish.

Ingredients

Scale
  • 1 cup grits
  • 4 cups water
  • 1 pound shrimp, peeled and deveined
  • 1 cup cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon Cajun seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a pot, bring water to a boil and add grits, cooking until thickened.
  3. In a skillet, melt butter and sauté onion, garlic, and bell pepper until soft.
  4. Add shrimp and Cajun seasoning to the skillet, cooking until shrimp are pink.
  5. Combine cooked grits, shrimp mixture, milk, and cheese in a large bowl.
  6. Transfer the mixture to a greased casserole dish.
  7. Bake for 30 minutes or until bubbly and golden on top.

Notes

  • For a spicier version, add more Cajun seasoning.
  • Can substitute shrimp with chicken or sausage for variation.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/shrimp-and-grits-casserole-delicious-twist-tradition/