15-Minute Shrimp Avocado Salad: Fresh & Irresistible
A refreshing and healthy salad combining shrimp and avocado for a light and nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a large bowl, combine shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour the dressing over the shrimp and avocado mixture.
- Toss gently to combine.
- Serve immediately.
Notes
- Use fresh lime juice for the best flavor.
- Adjust salt and pepper to your taste.
- Add a pinch of chili flakes for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://bibodo.com/shrimp-avocado-salad-recipe/