Shrimp cocktail secrets: Make this classic dish irresistible!
A classic shrimp cocktail recipe that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 1 lemon, cut into wedges
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the pot and immediately place them in an ice bath to stop the cooking process.
- Once cooled, drain the shrimp and pat them dry with paper towels.
- In a serving dish, arrange the shrimp and serve with cocktail sauce, lemon wedges, and garnish with parsley.
Notes
- For extra flavor, add garlic or herbs to the boiling water.
- Chill the shrimp in the refrigerator for 30 minutes before serving for a refreshing taste.
- Feel free to adjust the amount of hot sauce to your preference.
Nutrition
- Serving Size: 4 shrimp
- Calories: 120
- Sugar: 2g
- Sodium: 500mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 150mg
Find it online: https://bibodo.com/shrimp-cocktail-secrets-classic-recipe-2/