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Irresistible Shrimp Crab Nacho Corn Dogs in 30 Minutes

Shrimp Crab Nacho Corn Dogs
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Crispy corn dogs stuffed with shrimp, crab, and melted cheese, served with a nacho cheese dip.

Ingredients

Scale
  • 1 cup shrimp, chopped
  • 1 cup crab meat
  • 1 cup shredded cheddar cheese
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 egg
  • 1 cup milk
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 6 wooden skewers
  • 1 cup nacho cheese sauce
  • Oil for frying

Instructions

  1. Mix shrimp, crab, and cheddar cheese in a bowl.
  2. In another bowl, combine cornmeal, flour, baking powder, salt, and pepper.
  3. Whisk egg and milk into the dry mixture to form a batter.
  4. Shape the shrimp-crab mixture into small logs and insert a skewer into each.
  5. Dip each log into the batter, coating evenly.
  6. Heat oil in a pan and fry until golden brown.
  7. Drain on paper towels and serve with nacho cheese sauce.

Notes

  • Use fresh shrimp and crab for best flavor.
  • Adjust spice levels to your preference.
  • Serve immediately for crispiness.

Nutrition

Find it online: https://bibodo.com/shrimp-crab-nacho-corn-dogs-recipe/