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Simple and Delicious Tater Tot Casserole Recipe You’ll Love!

Simple and Delicious Tater Tot Casserole Recipe
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A quick and easy tater tot casserole recipe that is both delicious and satisfying, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots (32 oz)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked.
  3. Drain excess fat and stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Spread the beef mixture evenly in a greased 9×13 inch baking dish.
  5. Top with shredded cheddar cheese.
  6. Arrange the tater tots on top of the cheese in a single layer.
  7. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like peas or corn for extra nutrition.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Find it online: https://bibodo.com/simple-delicious-tater-tot-casserole-recipe/