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Single-Origin Dark Chocolate Mousse: Indulge in Pure Decadence!

Single-Origin Dark Chocolate Mousse
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A rich and creamy dessert made with high-quality single-origin dark chocolate, perfect for chocolate lovers.

Ingredients

Scale
  • 200g single-origin dark chocolate
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Chop the dark chocolate and melt it in a heatproof bowl over simmering water.
  2. In a separate bowl, whisk the eggs and sugar until pale and fluffy.
  3. Fold the melted chocolate into the egg mixture gently.
  4. In another bowl, whip the heavy cream with vanilla extract and salt until soft peaks form.
  5. Carefully fold the whipped cream into the chocolate mixture until fully combined.
  6. Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use chocolate with a higher cocoa content.
  • Ensure the chocolate is completely melted before mixing to avoid lumps.
  • Can be topped with whipped cream or fresh berries before serving.

Nutrition

Find it online: https://bibodo.com/single-origin-dark-chocolate-mousse-recipe/