Skillet breakfast potatoes that will delight your taste buds!
A delicious and hearty dish of skillet breakfast potatoes, perfect for starting your day with a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes, diced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced potatoes and cook for about 10 minutes, stirring occasionally.
- Add the chopped onion and bell pepper, and continue to cook until the potatoes are golden brown and tender.
- Season with garlic powder, paprika, salt, and pepper.
- Cook for an additional 5 minutes, stirring frequently.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add cooked bacon or sausage.
- Feel free to use any type of potatoes you prefer.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/skillet-breakfast-potatoes-delicious-recipe/