Skillet Brown Sugar Peach Cobbler

Skillet Brown Sugar Peach Cobbler is a warm, comforting dessert made with fresh or frozen peaches, brown sugar, and melted butter, baked in an oven safe skillet until golden brown. This classic peach cobbler recipe comes together with simple pantry ingredients like sugar, baking powder, and cinnamon sugar, and is best served with scoops of vanilla ice cream or whipping cream. Whether you’re in peak peach season or using frozen fruit, this skillet peach cobbler is a cozy favorite worth saving to your recipe card.

Why You’ll Love Skillet Brown Sugar Peach Cobbler

Skillet Brown Sugar Peach Cobbler is the kind of dessert that brings together simple ingredients and nostalgic flavors in the most comforting way. Whether you’re using fresh peaches at the height of peach season or reaching for frozen peaches in the off months, this skillet peach cobbler delivers the rich, golden brown topping and sweet, bubbling filling that make it irresistible. Made in a cast iron skillet or any oven safe skillet, it’s a no-fuss treat with layers of warm flavor from brown sugar, melted butter, and a cinnamon sugar-dusted finish. This peach cobbler recipe deserves a spot on your recipe card—and here’s why:

• Easy to prepare: Comes together in one large bowl with pantry staples like sugar, baking powder, and milk at room temperature.
• Deep, caramel flavor: Brown sugar and melted butter create a rich base that enhances the natural sweetness of the peaches.
• Versatile and adaptable: Works just as well with frozen peaches as it does with fresh, and can be baked in a cast iron skillet or baking dish.
• Perfect pairing: Best served warm with scoops of vanilla ice cream or whipping cream to complement the golden brown crust and juicy filling.

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Ingredients for Skillet Brown Sugar Peach Cobbler

This skillet peach cobbler combines the richness of brown sugar and melted butter with the bright flavor of peaches, all baked to golden brown perfection in an oven safe skillet. Whether you’re using fresh peaches during peak peach season or frozen peaches in cooler months, this peach cobbler recipe is simple to prepare and full of old-fashioned comfort. Keep this recipe card handy—you’ll be coming back to it again and again.

• 4 tablespoons Vermont Creamery Salted Cultured Butter
• 5–6 ripe but firm peaches, thinly sliced (about 6 cups) — can substitute frozen peaches, thawed and drained
• 1 cup packed light brown sugar
• 1 tablespoon bourbon (optional)
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/4 cup finely ground pecans
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
• 1/2 cup whole milk, at room temperature
• Cinnamon sugar, for dusting

Use a large bowl for mixing the batter, and a cast iron skillet or other oven safe skillet for baking. For serving, top with scoops of vanilla ice cream or whipping cream for that finishing touch that transforms this classic peach cobbler into a true dessert favorite. A splash of lemon juice can be added to the peaches for extra brightness if desired.

How to Make Skillet Brown Sugar Peach Cobbler

This skillet peach cobbler is a straightforward, flavor-packed dessert that comes together with ease using either fresh or frozen peaches. Baked in a cast iron skillet or any oven safe skillet, it delivers a golden brown, cinnamon-scented topping over a bubbling layer of sweet, tender fruit. Whether you’re preserving a taste of peach season or diving into your freezer stash, this peach cobbler recipe belongs on your recipe card.

Step 1: Preheat and Prepare the Skillet

Preheat your oven to 350°F. In your cast iron skillet or oven safe skillet, melt 4 tablespoons of Vermont Creamery Salted Cultured Butter over medium heat. Add the sliced fresh peaches (or thawed frozen peaches), brown sugar, and optional bourbon. Stir gently and cook for 5–8 minutes, until the peaches start to soften and the sugar dissolves into a syrup. Stir in the vanilla extract, and remove from heat.

Step 2: Mix the Batter

In a large bowl, whisk together the all-purpose flour, finely ground pecans, baking powder, and ground cinnamon. Stir in the melted butter and whole milk (make sure it’s at room temperature) until just combined. The batter should be thick but pourable.

Step 3: Assemble the Cobbler

Pour the batter evenly over the warm peach mixture in the skillet. Do not stir—let the batter sit on top. Lightly dust the surface with cinnamon sugar for extra sweetness and crunch.

Step 4: Bake

Place the skillet in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and fully set. The edges should be slightly crisp, and the center should spring back gently when touched.

Step 5: Serve Warm

Let the skillet peach cobbler cool for about 10 minutes before serving. Spoon into bowls and top with scoops of vanilla ice cream or whipping cream for a classic pairing that enhances every bite.

This method delivers the rustic charm and deep flavor of a classic peach cobbler with a modern skillet twist. Add a splash of lemon juice to the peaches if you want to brighten the filling even more, and store this recipe on your go-to recipe card for peach season and beyond.

Tips for Success

Making a perfect skillet brown sugar peach cobbler is all about a few simple techniques that elevate flavor and texture. Whether you’re using fresh peaches during peach season or relying on frozen peaches, these tips will help your peach cobbler recipe turn out rich, golden brown, and irresistibly tender every time. Add these notes to your recipe card so your cobbler is always a success.

• Use room temperature ingredients: Bringing milk and melted butter to room temperature ensures a smooth batter and even baking.
• Don’t overmix the batter: Gently stir the mixture in your large bowl just until combined—overmixing can lead to a dense topping.
• Choose the right skillet: A cast iron skillet or sturdy oven safe skillet distributes heat evenly, helping the crust turn golden brown without burning.
• Balance your sweetness: Taste your fruit before adding brown sugar—very ripe peaches may need a splash of lemon juice to balance the flavor, while less sweet fruit might benefit from a bit more sugar.

Equipment Needed for Skillet Brown Sugar Peach Cobbler

To create a flawless skillet peach cobbler, having the right tools on hand makes the process smooth and enjoyable. From caramelizing the peaches to achieving that golden brown crust, this equipment list is all you need to prepare, bake, and serve your cobbler with ease.

• Cast iron skillet or oven safe skillet (10 to 12 inches) – for baking and serving
• Large bowl – for mixing your batter with sugar, baking powder, and spices
• Measuring cups and spoons – for precise measurements of ingredients like brown sugar and melted butter
• Wooden spoon or spatula – to stir peaches and mix batter
• Whisk – for blending dry and wet ingredients evenly
• Baking dish (optional) – if doubling the recipe or baking without a skillet
• Serving utensils – for dishing up warm cobbler with scoops of vanilla ice cream or whipping cream

Variations for Skillet Brown Sugar Peach Cobbler

One of the best things about this skillet peach cobbler is how easy it is to adapt. Whether you’re baking with what’s in season or switching things up based on what’s in your pantry, these variations add new layers of flavor and texture while staying true to the heart of a classic peach cobbler. Jot your favorites on the back of your recipe card to keep things interesting year-round.

• Berry Blend: Add a handful of blueberries, raspberries, or blackberries to the fresh peaches or frozen peaches for a more colorful, tangy twist.
• Nut-Free Option: Omit the ground pecans in the batter if needed. The sugar baking powder base still bakes up light and tender without them.
• Citrus Kick: Stir a teaspoon of lemon juice into the peach mixture before baking for extra brightness.
• Spiced Topping: Add nutmeg or ground ginger to the cinnamon sugar for deeper spice flavor, especially outside of peach season.

Serving Suggestions for Skillet Brown Sugar Peach Cobbler

This peach cobbler recipe is best enjoyed warm from the oven, straight out of your oven safe skillet or baking dish, with just the right toppings and sides to complement its richness. Whether you’re hosting a summer dinner or enjoying a quiet evening treat, these serving ideas take your skillet peach cobbler to the next level.

• Scoop generously: Serve warm with scoops of vanilla ice cream that melt into the cobbler’s crisp, golden brown crust.
• Top with cream: A dollop of vanilla ice cream or whipping cream adds cool contrast to the warm, buttery filling.
• Add a crunch: Sprinkle toasted pecans or crushed graham crackers over each serving for extra texture.
• Serve solo: Let the bold flavors of brown sugar, melted butter, and baked peaches shine on their own with no toppings at all.

FAQs – Skillet Brown Sugar Peach Cobbler

Can I use frozen peaches instead of fresh?
Yes, frozen peaches work well in this peach cobbler recipe. Just be sure to thaw and drain them before cooking. This makes it easy to enjoy the dessert even outside of peach season, without compromising on texture or flavor.

Do I need a cast iron skillet to make this?
While a cast iron skillet helps create that perfect golden brown crust, any oven safe skillet will work. If you don’t have one, you can also bake the cobbler in a standard baking dish with excellent results.

Can I make this recipe dairy-free?
You can substitute the melted butter and milk with plant-based alternatives. Just be sure they are at room temperature before mixing in your large bowl. Keep in mind, the flavor and texture may vary slightly from the traditional version.

What’s the best way to serve this cobbler?
For the ultimate finish, serve warm with scoops of vanilla ice cream or whipping cream. The cold cream against the warm peach and brown sugar filling highlights every layer of the skillet peach cobbler. A light dusting of cinnamon sugar just before serving adds a final touch.

Final Thoughts on Skillet Brown Sugar Peach Cobbler

Skillet Brown Sugar Peach Cobbler is a timeless dessert that brings together the rich flavor of brown sugar, the warmth of melted butter, and the vibrant sweetness of fresh peaches or frozen peaches, all baked to golden brown perfection in a cast iron skillet or any oven safe skillet. Simple to prepare with everyday ingredients like sugar baking powder and milk at room temperature, this dish transforms into a comforting favorite. Whether you serve it straight from the skillet or transfer it to a baking dish, topped with scoops of vanilla ice or a swirl of whipping cream, it’s a beautiful way to savor the best of peach season.

More Bibodo Recipes to Try

If the flavors of Skillet Brown Sugar Peach Cobbler left you wanting more, these Bibodo favorites offer the same kind of comfort, warmth, and easy preparation—perfect for any season. Whether you’re using a cast iron skillet, prepping fruit in a large bowl, or finishing with scoops of vanilla ice, these dishes make the most of simple ingredients like brown sugar, lemon juice, and cinnamon sugar. Here are five delicious ideas to try next:

• Beef and Zucchini Noodle Lasagna – A low-carb twist on the classic lasagna, made with tender zucchini ribbons and layered with a savory beef and cheese filling.
• Stuffed Zucchini Boats – Packed with flavor and baked until golden, these boats are perfect for a wholesome weeknight dinner.
• Loaded Brownie Cheesecake Cup – A rich, indulgent dessert that blends fudgy brownie, creamy cheesecake, and a surprise topping in every bite.
• Irresistibly Crispy Cheesy Corn – A quick side dish or snack, this skillet-prepared corn is tossed in spices and melted cheese until perfectly crisp.
• Polish Strawberry Pasta with Cream – A sweet and creamy dish that’s both nostalgic and refreshing, perfect as a dessert or summer lunch.