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Irresistible Slow Cook Chicken Casserole in 3 Easy Steps

Slow Cook Chicken Casserole
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A hearty and easy-to-make slow cooker chicken casserole that’s perfect for busy days. Tender chicken, vegetables, and a creamy sauce come together for a comforting meal.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 1 cup chopped celery
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Instructions

  1. Place chicken breasts at the bottom of the slow cooker.
  2. Add potatoes, carrots, celery, onion, and garlic.
  3. Pour chicken broth and heavy cream over the ingredients.
  4. Season with salt, pepper, thyme, and rosemary.
  5. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  6. Shred the chicken with a fork before serving.

Notes

  • You can substitute heavy cream with coconut milk for a dairy-free option.
  • Add frozen peas or corn in the last 30 minutes of cooking.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/slow-cook-chicken-casserole-recipe/