Slow Cooker Chicken and Gravy – 3-Ingredient Dinner Made Easy!
A simple and delicious slow cooker recipe for chicken and gravy using just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can of cream of chicken soup
- 1 packet of ranch dressing mix
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix the cream of chicken soup and ranch dressing mix together.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it with the gravy before serving.
Notes
- Serve over rice or mashed potatoes for a complete meal.
- Can substitute chicken breasts with thighs if preferred.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg