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Slow Cooker Chili Recipe That Melts Hearts in 6 Hours

This slow cooker chili recipe will leave the crockpot
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This slow cooker chili recipe makes a hearty and flavorful meal with minimal effort. Just toss the ingredients in your crockpot and let it cook.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a skillet over medium heat. Drain excess fat.
  2. Transfer the beef to the slow cooker.
  3. Add onion, garlic, bell pepper, beans, tomatoes, tomato paste, and beef broth.
  4. Stir in chili powder, cumin, paprika, salt, and pepper.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve hot with optional toppings like cheese, sour cream, or green onions.

Notes

  • For a spicier chili, add diced jalapeños or cayenne pepper.
  • This chili tastes even better the next day as flavors meld.
  • Freeze leftovers in airtight containers for up to 3 months.

Nutrition

Find it online: https://bibodo.com/slow-cooker-chili-recipe-easy-crockpot/