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Slow Cooker Garlic Butter Beef Bites: Easy and Delicious!

Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites are tender, flavorful pieces of beef cooked in a rich garlic butter sauce, perfect for a hearty meal.

Ingredients

Scale
  • 2 pounds beef chuck, cut into bite-sized pieces
  • 1/2 cup unsalted butter
  • 6 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup fresh parsley, chopped (for garnish)

Instructions

  1. In a slow cooker, combine the beef, garlic, Worcestershire sauce, salt, pepper, thyme, and rosemary.
  2. Melt the butter and pour it over the beef mixture.
  3. Stir to combine all ingredients well.
  4. Cover and cook on low for 6-8 hours or until the beef is tender.
  5. Once cooked, garnish with fresh parsley before serving.

Notes

  • For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
  • Serve with rice or mashed potatoes to soak up the delicious sauce.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition