Print

Slow Cooker Healthy Turkey Chili: A Delicious Delight!

slow cooker healthy turkey chili

A hearty and nutritious slow cooker turkey chili that is perfect for a cozy meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup corn, frozen or canned
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the ground turkey, black beans, kidney beans, diced tomatoes, corn, onion, and garlic.
  2. Add the chicken broth, chili powder, cumin, paprika, salt, and pepper.
  3. Stir everything together until well mixed.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Once cooked, stir and adjust seasoning if necessary before serving.

Notes

  • Serve with toppings like avocado, cheese, or cilantro if desired.
  • This chili can be stored in the refrigerator for up to 5 days.
  • Freezes well for up to 3 months.

Nutrition