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Slow Cooker Lasagna Soup: A Delicious Dinner Adventure!

Slow Cooker Lasagna Soup
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A hearty and comforting slow cooker lasagna soup that combines all the flavors of traditional lasagna in a convenient soup form.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups beef broth
  • 2 teaspoons Italian seasoning
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a skillet, brown the ground beef with the chopped onion and minced garlic.
  2. Transfer the beef mixture to the slow cooker.
  3. Add crushed tomatoes, beef broth, and Italian seasoning to the slow cooker.
  4. Cook on low for 6-8 hours or high for 3-4 hours.
  5. About 30 minutes before serving, stir in the broken lasagna noodles.
  6. Once the noodles are cooked, stir in the ricotta cheese and half of the mozzarella cheese.
  7. Serve hot, topped with remaining mozzarella and Parmesan cheese.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition

Find it online: https://bibodo.com/slow-cooker-lasagna-soup-recipe/