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5 Irresistible Slow Cooker Meals for Fall

slow cooker meals for fall
Print Recipe

Warm and hearty slow cooker meals perfect for fall. Easy to prepare with minimal effort.

Ingredients

Scale
  • 2 lbs beef stew meat
  • 4 carrots, chopped
  • 3 potatoes, diced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp thyme
  • 1 bay leaf

Instructions

  1. Place beef, carrots, potatoes, onion, and garlic in the slow cooker.
  2. Pour beef broth over the ingredients.
  3. Add salt, pepper, thyme, and bay leaf.
  4. Cover and cook on low for 8 hours or high for 4 hours.
  5. Remove bay leaf before serving.

Notes

  • For extra flavor, brown the beef before adding to the slow cooker.
  • You can add other root vegetables like parsnips or turnips.
  • Serve with crusty bread.

Nutrition

Find it online: https://bibodo.com/slow-cooker-meals-for-fall-beef-stew-recipe/