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Slow Cooker Mexican Recipes for Effortless Meals Made Easy!

Slow Cooker Mexican Recipes for Effortless Meals
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A collection of easy and delicious slow cooker Mexican recipes that require minimal effort for maximum flavor.

Ingredients

Scale
  • 1 lb chicken breast
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 jar salsa
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Place the chicken breast in the slow cooker.
  2. Add the black beans, corn, salsa, cumin, chili powder, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the chicken with two forks before serving.
  6. Top with shredded cheese if desired.

Notes

  • Serve with tortillas or over rice for a complete meal.
  • Can be made ahead and stored in the refrigerator for up to 3 days.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://bibodo.com/slow-cooker-mexican-recipes-effortless-meals/