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Slow Cooker Pork Ramen: Discover the Ultimate Recipe!

slow cooker pork ramen
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A delicious and comforting slow cooker pork ramen recipe that is easy to prepare and packed with flavor.

Ingredients

Scale
  • 2 pounds pork shoulder
  • 4 cups chicken broth
  • 2 cups water
  • 1/4 cup soy sauce
  • 2 tablespoons miso paste
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • 4 servings ramen noodles
  • Soft-boiled eggs (optional)
  • Vegetables (e.g., bok choy, mushrooms, bean sprouts) for topping

Instructions

  1. Place the pork shoulder in the slow cooker.
  2. In a bowl, mix together chicken broth, water, soy sauce, miso paste, sesame oil, garlic, and ginger.
  3. Pour the mixture over the pork in the slow cooker.
  4. Cover and cook on low for 8 hours or until the pork is tender.
  5. Remove the pork, shred it with two forks, and return it to the slow cooker.
  6. Cook the ramen noodles according to package instructions.
  7. Serve the ramen noodles in bowls, topped with the pork, green onions, and any additional vegetables or soft-boiled eggs.

Notes

  • For a spicier version, add chili oil or red pepper flakes.
  • Feel free to customize the toppings based on your preference.
  • This recipe can be made a day in advance and reheated.

Nutrition

Find it online: https://bibodo.com/slow-cooker-pork-ramen-recipe/