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Slow Cooker Stuffed Bell Peppers: Fall’s Best Cheap Recipe!

Slow Cooker Stuffed Bell Peppers – Cheap Fall Crockpot Recipe
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A delicious and budget-friendly recipe for stuffed bell peppers made in a slow cooker, perfect for fall.

Ingredients

Scale
  • 4 large bell peppers
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup shredded cheese
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cut the tops off the bell peppers and remove the seeds.
  2. In a skillet, brown the ground beef or turkey with the chopped onion and minced garlic.
  3. Mix in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  4. Stuff the mixture into the bell peppers.
  5. Place the stuffed peppers in the slow cooker and top with shredded cheese.
  6. Cook on low for 6-8 hours or on high for 3-4 hours.

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • For a vegetarian option, substitute the meat with black beans or lentils.

Nutrition

Find it online: https://bibodo.com/slow-cooker-stuffed-bell-peppers-cheap-fall-recipe/