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Slow Cooker White Lasagna Soup Recipe You’ll Love Today!

Slow Cooker White Lasagna Soup Recipe
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A comforting and creamy white lasagna soup made effortlessly in a slow cooker, perfect for a cozy meal.

Ingredients

Scale
  • 1 pound ground Italian sausage
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 can (15 oz) ricotta cheese
  • 2 cups heavy cream
  • 2 cups spinach, chopped
  • 12 lasagna noodles, broken into pieces
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground Italian sausage over medium heat, then drain excess fat.
  2. Add the diced onion and minced garlic to the skillet and sauté until softened.
  3. Transfer the sausage mixture to the slow cooker.
  4. Pour in the chicken broth and stir to combine.
  5. Add the ricotta cheese and heavy cream, mixing well.
  6. Stir in the chopped spinach and broken lasagna noodles.
  7. Season with salt and pepper to taste.
  8. Cover and cook on low for 4-6 hours or until the noodles are tender.
  9. Before serving, stir in the mozzarella and Parmesan cheese until melted.

Notes

  • For a vegetarian option, substitute the sausage with mushrooms or a plant-based meat alternative.
  • Feel free to add other vegetables like zucchini or bell peppers for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/slow-cooker-white-lasagna-soup-recipe/