Slow-roasted beef tenderloin: Unlock tender flavor today!
A succulent and flavorful slow-roasted beef tenderloin that is perfect for special occasions or a comforting family dinner.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 beef tenderloin (about 2–3 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 225°F (107°C).
- In a small bowl, mix together olive oil, garlic, salt, pepper, rosemary, thyme, and Dijon mustard.
- Rub the mixture all over the beef tenderloin.
- Place the beef on a roasting rack in a baking dish.
- Roast in the preheated oven until the internal temperature reaches 130°F (54°C) for medium-rare, about 2-3 hours.
- Remove from the oven and let it rest for 15-20 minutes before slicing.
- Slice and serve with your favorite sides.
Notes
- For a more intense flavor, marinate the beef overnight.
- Use a meat thermometer to ensure perfect doneness.
- Pair with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://bibodo.com/slow-roasted-beef-tenderloin-recipe/